The cost of dietitian insurance depends on the policies you choose, the size of your practice, your risk exposure, and other factors. Cost estimates are sourced from policies purchased by Insureon customers.
Dietitians pay a median premium of about $40 per month, or $500 per year, for a business owner’s policy. This policy bundles general liability insurance and property insurance, often at a discounted rate.
A BOP protects dietitians against third-party injuries and property damage, along with damage to your own business property. Because of its increased coverage and affordability, it’s the policy most often recommended by Insureon’s licensed agents.
Median cost per year: $500
Policy limit: $1 million per occurrence
Policy deductible: $500
Learn how to save money on your policy, which coverage limits to choose, and more on Insureon's business owner's policy cost analysis page.
The median cost of general liability insurance is about $30 per month for dietitians, or $350 per year. This policy protects against patient injuries and property damage, along with advertising injuries.
Insureon’s licensed agents typically recommend purchasing a business owner’s policy, which bundles general liability insurance with commercial property insurance at a discounted rate.
Median cost per year: $350
Policy limit: $1 million per occurrence
Policy deductible: $250
Learn how to save money on your policy, which coverage limits to choose, and more on Insureon's general liability insurance cost analysis page.
The median cost of professional liability insurance for dietitians is approximately $30 per month, or $365 annually.
This policy is also called malpractice insurance for dietitians. It protects you from patient lawsuits over professional mistakes, such as a diet that caused adverse health effects.
Median cost per year: $365
Policy limit: $500,000 per occurrence
Policy deductible: $250
Learn how to save money on your policy, which coverage limits to choose, and more on Insureon's professional liability insurance cost analysis page.
Dietitian businesses pay a median premium of about $25 per month, or $310 per year, for workers’ compensation insurance. This policy is required in almost every state for businesses that have employees. It can help pay medical costs and partial lost wages for work-related injuries and illnesses.
Learn how workers' comp premiums are calculated and more on Insureon's workers' compensation insurance cost analysis page.
Insureon’s licensed agents work with leading U.S. carriers to find the right fit for your small healthcare business, whether you work alone or run a clinic. Apply today to compare multiple quotes with one free online application. If you decide to buy a policy, you’ll work with an account manager who specializes in the unique business risks of dietitians.